[NEWSLETTER] November 2016 - New app, Christmas catalogue, ...

Nov 09, 2016



November 2016

My details Membership Directory
Version Française
Discover IÉSEG Network new app!

IÉSEG Network launches its new application. Find all the services of the website at your fingertips: directory, events, jobs...
For the occasion we are organising an online contest. You want to participate? It's very simple, just download our app (free) and spread the word to your IÉSEG friends by tagging them on our Facebook page. You'll have a chance to be drawn by lot and win one of our two 40€ gift cards.
Don't wait anymore and download our application available on the AppStore and Google Play!

It's decided, for Christmas, I buy IÉSEG!

What about offering IÉSEG gifts for Christmas? From massages at home, to lingerie, cooking or craft products, the choice is yours to buy quality and original gifts this year. For the first time, IÉSEG Network has indeed gathered the products invented, created and sold by IÉSEG entrepreneurs, in a catalogue. Almost 20 entrepreneurs participated at this 1st edition: Perús, Valôme, Citron Macarron, "Les Buffets de Fabienne" ... Discover right now our catalogue, in Flipbook or in PDF & the promotional offers which you will have the privilege to enjoy!

Discover the catalogue

[PORTRAIT] Meeting with Emmanuel D'Anglejan (IÉSEG 2007)

In this portrait, Emmanuel D'Anglejan (IÉSEG 2007) illustrates the successful use of the network in the job search. Area Director since 2013, in Kbane, he began his career in this field in 2009, after a successful interview with Barthélémy Guislain (IÉSEG 1996). To get where he is today, Emmanuel had to take some difficult decisions, but today he does not regret any of that, quite the opposite.


Call for projects: joined the IÉSEG incubator!

The Incubator launches its call for proposals for the 2017 class. You are an IÉSEG entrepreneur, student or alumni and you want to be supported and succeed in your business creation? Then do apply to be part of the new promotion of IÉSEG Incubated at Lille or at Paris. To apply, simply send your business plan and a Cover Letter to incubateur@ieseg.fr before November 18, 2016, at 12 pm.

Apply right now

The keys to bounce back faced with some situation

IÉSEG Network invites you on Monday, december 5th, to its 31th Career & Management web conference on the topic "Resilience: How to develop your abilities to bounce back!"
It’s the occasion to review our offer: two Mondays a month at 12:30, join our online career consultant or guest lecturer for 75 exciting minutes (60-minute presentation and 15 minutes for questions and answers) on topics chosen carefully. Subscribe for free on our website and connect from your workplace or home...
And also have a look at our previous editions on the Media center

Web-conférence #31 - Inscription

[FOCUS ENTREPRENEUR] Participative production platform DOZA.CO is online!

After a successful crowdfunding campaign last May, the DOZA platform, created by Baptiste Boittiaux (IÉSEG 2014) and Benjamin Heyndrickx, is now online! DOZA promotes designers and talented craftsmen of South Africa by offering their creations through of pre-orders campaigns: exclusive products, tailor-made and in limited quantities. On DOZA.CO, you can find clothing, accessories, jewelry and decoration from the South African crafts. DOZA reveals for you passionate designers, uninhibited brands, socially responsible, committed and ethical, who creates to reinvent tomorrow's world.





[ANTENNE] "Tartine" @ Hong Kong




[IÉSEG] Introduction on how to integrate the school for parents - Lille




[NETWORKING] Afterwork & Shooting photo - Lille




[CLUB] IÉSEG Au Féminin : Keep in shape throughout the seasons - Lille




[ANTENNE] Ch'ti Dinner @ Lyon




[WORKSHOP] Get a better understanding of yourself & improve your communication with the "Process Com®" - Lille


SOLINE june 18th, 2016 Lucie LESAFFRE (IÉSEG 2009) & François DEVOSSEL


Director IÉSEG Network

+33 (0)



Alumni Projects Officer

+33 (0)

Cookies help us deliver our services. By using our services, you agree to our use of cookies.